Breads & BunsBreads & Buns
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Breads & Buns

LIGHT SPINACH FLATBREADS, LIGHT SPINACH

T. Marzetti Company Per 100 g · Label

39 points among 10,404 in Breads & Buns

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Fumaric Acid
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 28.1g112% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 5 additives
  • WATERIngredients
  • MODIFIED WHEAT STARCHIngredients
  • WHOLE WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
  • OAT FIBERIngredients
  • WHEAT PROTEIN ISOLATEIngredients
  • CONTAINS 2% OR LESS OF: ERYTHRITOLIngredients
  • DRIED SPINACHIngredients
  • SOYBEAN OILIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
  • FUMARIC ACIDIngredients
  • YEASTIngredients
  • SEASONINGIngredients
  • SODIUM BICARBONATEIngredients
  • CARAMEL COLORIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • CALCIUM ACID PYROPHOSPHATEIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • BLUE #1Ingredients
  • YELLOW 45Ingredients
  • SOY FLOUR.Ingredients
Ingredient text

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, DRIED SPINACH, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SEASONING (GRANULATED GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY), SODIUM BICARBONATE, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, BLUE #1, YELLOW 45, SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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39 points among 10,404 in Breads & Buns

Where the calories come from 141kcal

Carbs 69%Protein 20%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein12.5 g23%
Fat3.1 g6%
Carbs43.8 g14%
Sugars0 g0%
Fiber28.1 g112%
Calcium0 mg0%
Iron2.2 mg18%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274752
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