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Pizza

WOOD-FIRED PIZZA UNCURED PEPPERONI

Raley's Per 100 g · Label

75 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • DOUGHIngredients
  • TOMATO SAUCEIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • UNCURED PEPPERONI-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN BEETROOTIngredients
  • AGED CHEESEIngredients
  • SUNFLOWER OIL.Ingredients
Ingredient text

DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, EXTRA VIRGIN OLIVE OIL, OREGANO, SUGAR, GARLIC, SALT, BLACK PEPPER, CORN STARCH, WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), UNCURED PEPPERONI-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN BEETROOT (PORK, PORK FAT, SALT, DEXTROSE, PAPRIKA, BEETROOT, ACEROLA, GARLIC, ROSEMARY, OREGANO, PAPRIKA EXTRACT, PEPPER, ONION, CORIANDER, CHILI), AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 155g · Package – Medium energy density
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75 points among 3,567 in Pizza

Where the calories come from 232kcal

Carbs 42%Protein 18%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein11 g20%
Fat11 g20%
Carbs26.4 g8%
Sugars1.3 g1%
Fiber1.9 g8%
Calcium116 mg17%
Iron1.3 mg11%
Potassium32 mg1%
Sodium613,000 mg30650%
Cholesterol13 mg4%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274016
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