Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ORGANIC OLIVE TAPENADE

Whole Foods Market, Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • ORGANIC GREEN OLIVESIngredients
  • ORGANIC COLD PRESSED SUNFLOWER SEED OILIngredients
  • ORGANIC KALAMATA OLIVESIngredients
  • ORGANIC RED PEPPERSIngredients
  • ORGANIC CAPERSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC RED WINE VINEGARIngredients
  • ORGANIC OREGANOIngredients
  • SEA SALTIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC GREEN OLIVES, ORGANIC COLD PRESSED SUNFLOWER SEED OIL, ORGANIC KALAMATA OLIVES, ORGANIC RED PEPPERS, ORGANIC CAPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC RED WINE VINEGAR, ORGANIC OREGANO, SEA SALT, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat36.7 g68%
Carbs6.7 g2%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Sodium900 mg45%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273958
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