Pickles, Olives, Peppers & Relishes
ARIZONA PARMESAN ROMANO STUFFED OLIVES, PARMESAN ROMANO
Reas' Olive Ranch Inc. Per 100 g · Label
34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
- OLIVESIngredients
- PASTEURIZED CREAM CHEESEIngredients
- CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- OREGANOIngredients
- CULTURED SKIM MILKIngredients
- LACTIC ACIDIngredients
- NATURAL CHEESE FLAVORIngredients
- SODIUM ALGINATEIngredients
- AND XANTHAN.Ingredients
Ingredient text
OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, OREGANO, CULTURED SKIM MILK, LACTIC ACID (NATURALLY OCCURRING), NATURAL CHEESE FLAVOR, SODIUM ALGINATE, AND XANTHAN.
If you keep eating it
Source · Maker · Label
Maker and label · Reas' Olive Ranch Inc. · USDA FoodData Central ·
More
34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 16%Protein 15%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273234