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Yogurt

BLUEBERRY LESS SUGAR GREEK BLENDED LOWFAT YOGURT, BLUEBERRY

Wegmans Food Markets, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • CREAMIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • CORN STARCHIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • PECTIN. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, BLUEBERRIES, SUGAR, NATURAL FLAVORS, CORN STARCH, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, PECTIN. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 37%Protein 44%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8.7 g16%
Fat1.7 g3%
Carbs7.3 g2%
Sugars6 g6%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium113 mg3%
Sodium30 mg2%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2272690
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