56 points among 10,404 in Breads & Buns
5 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · · Calcium Acetate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- CORNMEALIngredients
- SOYBEAN/CANOLA OILIngredients
- EGGIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- MILK WHEYIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENING EGG EXTENDERIngredients
- SALTIngredients
- CALCIUM ACETATEIngredients
- XANTHAN GUMIngredients
- SOY FLOURIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries, Inc. · USDA FoodData Central ·
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56 points among 10,404 in Breads & Buns
Where the calories come from 352kcal
Carbs 58%Protein 5%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272276