Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HEALTH NUT SPRING GREEN SALADS TO GO

Dierberg's Markets, Inc. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • SPRING MIX LETTUCEIngredients
  • SWEET ITALIAN DRESSINGIngredients
  • EDAMAMEIngredients
  • MIXED GRAINSIngredients
  • DRIED CRANBERRIESIngredients
  • CARROTIngredients
  • ALMONDSIngredients
  • RED PEPPERIngredients
  • YELLOW PEPPER.Ingredients
Ingredient text

SPRING MIX LETTUCE, SWEET ITALIAN DRESSING (CIDER VINEGAR, WATER, DRIED BASIL, GRANULATED GARLIC, TIC SALADIZER GUM, GROUND MUSTARD, GRANULATED ONION, POTASSIUM SORBATE, SALT, CORNSTARCH, SUGAR.), EDAMAME (SHELLED SOYBEANS), MIXED GRAINS (IQF BROWN RICE, RED QUINOA, FARRO), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CARROT, ALMONDS, RED PEPPER, YELLOW PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 248g · Package – Medium energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 117kcal

Carbs 70%Protein 12%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein3.6 g7%
Fat2.4 g4%
Carbs21 g6%
Sugars13.7 g14%
Fiber0.8 g3%
Calcium23 mg3%
Iron0.4 mg3%
Potassium98 mg3%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271876
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