TRADITIONAL RECIPE GOURMET BOLOGNA, TRADITIONAL RECIPE
Frick's Meat Products Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- BEEF AND PORKIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF POTATO STARCHIngredients
- DEXTROSEIngredients
- GROUND MUSTARDIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF AND PORK, WATER, SALT, CONTAINS LESS THAN 2% OF POTATO STARCH, DEXTROSE, GROUND MUSTARD, SODIUM CITRATE, NATURAL FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Frick's Meat Products Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 6%Protein 20%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271582