Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BLEU CHEESE STUFFED OLIVE, BLEU CHEESE STUFFED

Terrapin Ridge Farms LLC Per 100 g · Label

60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • TOMATOESIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • GREEN OLIVESIngredients
  • RED ONIONIngredients
  • KALAMATA OLIVESIngredients
  • WINE VINEGARIngredients
  • WATERIngredients
  • BLUE CHEESEIngredients
  • SUGARIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • PIMENTOIngredients
  • SPICEIngredients
  • PECTINIngredients
  • XANTHAN AND GUAR GUMIngredients
  • CITRIC AND LACTIC ACIDIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

TOMATOES, ROASTED RED BELL PEPPERS, GREEN OLIVES, RED ONION, KALAMATA OLIVES, WINE VINEGAR, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, OLIVE OIL, GARLIC, SALT, PIMENTO, SPICE, PECTIN, XANTHAN AND GUAR GUM, CITRIC AND LACTIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Fat6.7 g12%
Carbs13.3 g4%
Sugars6.7 g7%
Fiber0 g0%
Calcium65 mg9%
Iron0.4 mg3%
Potassium35 mg1%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271538
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