Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SLICED HAM & WATER PRODUCT

Smart & Final Iris Corporation Per 100 g · Label

62 points among 4,928 in Pepperoni, Salami & Cold Cuts

4 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • PORK. WATERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATEIngredients
  • CORN SYRUPIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK. WATER, SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM LACTATE, SODIUM PHOSPHATE, CORN SYRUP, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 38g · Package – Medium energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 118kcal

Carbs 19%Protein 38%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein10.5 g19%
Fat5.3 g10%
Carbs5.3 g2%
Sugars2.6 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium184 mg5%
Sodium1,260 mg63%
Cholesterol39 mg13%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271331
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