SALAMI & PROVOLONE CHEESE CUP, SALAMI & PROVOLONE CHEESE
Pepperoni, Salami & Cold Cuts
Publix Super Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
2 ingredients
COOKED SALAMI (PORK, BEEF, WATER, SEASONING MIX [SALT, SUGAR, SPICES, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT, {PROCESSED FROM SALT, SODIUM NITRITE, RED 40 LAKE}, SODIUM ERYTHORBATE]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
100 g = 2.9 cheese slices · 0.8 bowls of rice
One serving (68 g) = 1.9 cheese slices · 0.6 bowls of rice
76 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 2%Protein 35%Fat 63%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.1g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central
More
76 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271012