JALAPENO CHEESE KOLACHE, JALAPENO CHEESE
Lone Star Bakery Inc. Per 100 g · Label
23 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- WHEAT FLOURIngredients
- SAUSAGEIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICES DRIED GARLICIngredients
- SODIUM PHOSPHATE MONOSODIUM GLUTAMATEIngredients
- JALAPENO POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE SUGARIngredients
- SOYBEAN OILIngredients
- ACTIVE DRY YEAST . SALTIngredients
- WHOLE EGGSIngredients
- DOUGH CONDITIONER DEFATTED ENZYME ACTIVE SOY FLOURIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATE . DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES DATE SOYBEAN OIL AND 2 OR LESS OF EACH OF THE FOLLOWING NATURAL AND ARTIFICIAL YEAST FLAVOR HALTED BARLEY FLOURIngredients
- ENZYMATIC MODIFIED WHEAT GLUTENIngredients
- ASCORBIC ACIDIngredients
- SUCRALOSE.Ingredients
Ingredient text
WHEAT FLOUR, SAUSAGE (BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER CLEAR SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO COLOR AND PAPRIKA EXTRACT BLEND), ENZYMES, POTATO STARCH, POWDERED CELLULOSE), JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, WATER), SALT, DEXTROSE, SPICES DRIED GARLIC, SODIUM PHOSPHATE MONOSODIUM GLUTAMATE, JALAPENO POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE) SUGAR, SOYBEAN OIL, ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE ASCORBIC ACIDS, WATER, MARGARINE PAIN OIL WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDE. ANNATTO (COLOR) CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PAIMITATE ADDED). SALT, WHOLE EGGS, DOUGH CONDITIONER DEFATTED ENZYME ACTIVE SOY FLOUR, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL). DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES DATE) SOYBEAN OIL AND 2 OR LESS OF EACH OF THE FOLLOWING (ASCORBIC ACID VITAMIN C, ENZYMES CONTAIN WHEAT) NATURAL AND ARTIFICIAL YEAST FLAVOR HALTED BARLEY FLOUR, ENZYMATIC MODIFIED WHEAT GLUTEN, ASCORBIC ACID, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Lone Star Bakery Inc. · USDA FoodData Central ·
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23 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 406kcal
Carbs 42%Protein 16%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 406 kcal | 20% | – | – |
| Protein | 15.8 g | 29% | – | – |
| Fat | 18.3 g | 34% | – | – |
| Carbs | 40.8 g | 13% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Sodium | 867 mg | 43% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 5.8 g | 39% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270851