CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Harris-Teeter Inc. Per 100 g · Label
71 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- YEASTIngredients
- SALTIngredients
- HONEYIngredients
- GARLIC POWDER.TOPPINGS: FIRE ROASTED VEGETABLESIngredients
- LOW-MOISTURE MOZZARELLA CHEESEIngredients
- FONTINA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- GOAT CHEESEIngredients
- RED ONIONSIngredients
- BASIL.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER.TOPPINGS: FIRE ROASTED VEGETABLES (TOMATOES, RED BELL PEPPERS), LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), GOAT CHEESE (GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), RED ONIONS, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 132g · Package – High energy density
More
71 points among 3,567 in Pizza
Where the calories come from 250kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270268