CINNAMON SWIRL BRIOCHE LOAF, CINNAMON SWIRL BRIOCHE
Macrina Baking Company Per 100 g · Label
43 points among 10,404 in Breads & Buns
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- BROWN SUGARIngredients
- MILKIngredients
- EGGSIngredients
- UNSALTED BUTTERIngredients
- CANE SUGARIngredients
- RAW SUGARIngredients
- CINNAMONIngredients
- WATERIngredients
- VANILLA EXTRACTIngredients
- SEA SALTIngredients
- YEAST.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MILK, EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), CANE SUGAR, RAW SUGAR, CINNAMON, WATER, VANILLA EXTRACT, SEA SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Macrina Baking Company · USDA FoodData Central ·
Serving 47g · Package – High energy density
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43 points among 10,404 in Breads & Buns
Where the calories come from 362kcal
Carbs 69%Protein 7%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270120