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Breads & Buns

PEACH PULL- PART LOAF, PEACH

Macrina Baking Company Per 100 g · Label

53 points among 10,404 in Breads & Buns

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (54 g) = 3 sugar cubes · 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • PEACHESIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • EGGSIngredients
  • UNSALTED BUTTERIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • POWDERED SUGARIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • CINNAMONIngredients
  • BUTTERMILKIngredients
  • YEASTIngredients
  • NUTMEG.Ingredients
Ingredient text

PEACHES, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CANE SUGAR, EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), BROWN SUGAR, WATER, POWDERED SUGAR (CANE SUGAR, CORN STARCH), VANILLA EXTRACT, SEA SALT, CINNAMON, BUTTERMILK (CULTURED LOWFAT MILK, SALT), YEAST, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Macrina Baking Company · USDA FoodData Central ·

Serving 54g · Package – Medium energy density
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53 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 222kcal

Carbs 66%Protein 9%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein5.6 g10%
Fat6.5 g12%
Carbs38.9 g12%
Sugars16.7 g17%
Fiber1.9 g8%
Calcium0 mg0%
Iron1.5 mg12%
Potassium0 mg0%
Sodium167 mg8%
Cholesterol46 mg15%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270119
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