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Breads & Buns

SQUASH HARVEST MINI LOAF, SQUASH HARVEST

Macrina Baking Company Per 100 g · Label

69 points among 10,404 in Breads & Buns

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (55 g) = 3.3 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • CANE SUGARIngredients
  • BUTTERNUT SQUASHIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • EGGSIngredients
  • PUMPKIN SEEDSIngredients
  • BUTTERMILKIngredients
  • WALNUTSIngredients
  • PUMPKINIngredients
  • BAKING SODAIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • CINNAMONIngredients
  • NUTMEG.Ingredients
Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTERNUT SQUASH, EXPELLER PRESSED CANOLA OIL, EGGS, PUMPKIN SEEDS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), WALNUTS (TREE NUT), PUMPKIN, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, CINNAMON, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Macrina Baking Company · USDA FoodData Central ·

Serving 55g · Package – High energy density
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69 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 345kcal

Carbs 46%Protein 8%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein7.3 g13%
Fat18.2 g34%
Carbs41.8 g13%
Sugars18.2 g18%
Fiber1.8 g7%
Calcium55 mg8%
Iron2 mg17%
Potassium200 mg6%
Sodium382 mg19%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270112
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