Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

BARKIN' BLUEBERRY FLAVORED MINI PAW MUFFINS, BARKIN' BLUEBERRY

Flowers Foods, Inc. Per 100 g · Label

33 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

33
  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · · · Sodium Carboxymethyl Cellulose · Sodium Stearoyl Lactylate
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (47 g) = 3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 5 additives
  • ENRICHED BLEACHED FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • EGG WHITESIngredients
  • INVERT SYRUPIngredients
  • EGG YOLKSIngredients
  • ALLULOSEIngredients
  • GLYCERINEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • LEAVENINGIngredients
  • CORN SYRUP SOLIDSIngredients
  • WHEYIngredients
  • SALTIngredients
  • SORBIC ACID AND POTASSIUM SORBATEIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • WHEAT GLUTENIngredients
  • POLYSORBATE 60Ingredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • DEXTROSEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • DATEMIngredients
  • LACTYLIC ESTERS OF FATTY ACIDSIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES, SUGAR, NONFAT MILK, EGG WHITES, INVERT SYRUP, EGG YOLKS, ALLULOSE, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE), CORN SYRUP SOLIDS, WHEY (MILK), SALT, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT GLUTEN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SOY LECITHIN, DEXTROSE, SODIUM STEAROYL LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, DATEM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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33 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare with the #1 in category

Where the calories come from 319kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein4.3 g8%
Fat12.8 g24%
Carbs46.8 g14%
Sugars19.2 g19%
Fiber4.3 g17%
Calcium21 mg3%
Iron0 mg0%
Potassium149 mg4%
Sodium383 mg19%
Cholesterol74 mg25%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269782
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