Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BAVARIAN BRAND HEADCHEESE, BAVARIAN BRAND

Saag's Products LLC Per 100 g · Label

43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • INGREDIENTS: PORKIngredients
  • PORK SNOUTSIngredients
  • BEEFIngredients
  • PORK TONGUESIngredients
  • WATERIngredients
  • VINEGARIngredients
  • GELATINIngredients
  • 2% OR LESS OF SODIUM LACTATEIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEHYDRATED ONIONIngredients
  • NATURAL FLAVORINGS.Ingredients
Ingredient text

INGREDIENTS: PORK, PORK SNOUTS, BEEF, PORK TONGUES (CURED WITH WATER, SALT, SODIUM PHOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, VINEGAR, GELATIN, 2% OR LESS OF SODIUM LACTATE, SALT, SPICES, DEHYDRATED ONION, NATURAL FLAVORINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Saag's Products LLC · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 143kcal

Carbs 0%Protein 42%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein14.3 g26%
Fat8.9 g17%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium804 mg40%
Cholesterol71 mg24%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269621
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