43 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Calcium Stearoyl Lactylate · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN YEASTIngredients
- VEGETABLE SHORTENINGIngredients
- SALTIngredients
- DEXTROSEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YELLOW CORN MEALIngredients
- SUGARIngredients
- DOUGH CONDITIONERSIngredients
- VINEGARIngredients
- WHEAT STARCHIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- POTASSIUM BROMATEIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM CARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN MEAL, SUGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), VINEGAR, WHEAT STARCH, SOY FLOUR, SOY LECITHIN, WHEAT FLOUR, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE, AMMONIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Lepage Bakeries, Inc. · USDA FoodData Central ·
More
43 points among 10,404 in Breads & Buns
Where the calories come from 262kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269596