40 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Stearoyl Lactylate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 2 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCHIngredients
- TOMATO PASTEIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- 2% OR LESS OF SHORTENINGIngredients
- DEGERMINATED WHITE CORN MEALIngredients
- BREAD CRUMBSIngredients
- YEASTIngredients
- PARMESANIngredients
- ASIAGOIngredients
- AND ROMANO CHEESES MADE FROM COW'S MILKIngredients
- SEASONINGIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- DATEMIngredients
- METHYLCELLULOSEIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DATEM, METHYLCELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
40 points among 3,567 in Pizza
Where the calories come from 262kcal
Carbs 48%Protein 14%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269430