FOUR MEAT SAUSAGE, HAMBURGER, PEPPERONI & CANADIAN-STYLE BACON PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, FOUR MEAT
Bellisio Foods Inc Per 100 g · Label
32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Sodium Diacetate · Sodium Lactate · Casein · · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 9 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- TOPPING BLENDIngredients
- SOYBEAN OILIngredients
- COOKED ITALIAN SAUSAGEIngredients
- TOMATO PASTEIngredients
- BEEFIngredients
- ONIONSIngredients
- PEPPERONIIngredients
- CANADIAN-STYLE BACON MADE FROM PORK SIRLOIN HIPS-WATER ADDEDIngredients
- LESS THAN 2% OF TEXTURED VEGETABLE PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- LEAVENINGIngredients
- DEHYDRATED MINCED ONIONSIngredients
- SUGARIngredients
- SPICESIngredients
- SOY LECITHINIngredients
- GRANULATED ONIONIngredients
- METHYLCELLULOSE.Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID {AS A PRESERVATIVE}, ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, GARLIC POWDER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID], WATER, SALT), TOMATO PASTE, BEEF, ONIONS, PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CANADIAN-STYLE BACON MADE FROM PORK SIRLOIN HIPS-WATER ADDED (PORK SIRLOIN HIPS CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. MAY ALSO CONTAIN NATURAL SMOKE FLAVORING AND SODIUM ERYTHORBATE), LESS THAN 2% OF TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEHYDRATED MINCED ONIONS, SUGAR, SPICES, SOY LECITHIN, GRANULATED ONION, METHYLCELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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32 points among 3,567 in Pizza
Where the calories come from 271kcal
Carbs 43%Protein 13%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269384