ITALIAN SAUSAGE + PEPPERONI CHICAGO TAVERN-STYLE THIN CRUST PIZZA, ITALIAN SAUSAGE + PEPPERONI
Bravo Restaurants, Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · Calcium Propionate · · ·
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 254mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 50 items · 5 additives
- CRUST: FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- AND SOY LECITHIN. CONTAINS: SOYIngredients
- WHEAT. SAUCE: TOMATO PASTEIngredients
- SALTIngredients
- CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACIDIngredients
- WATERIngredients
- SAUCE SEASONING . CHEESE: LOW MOISTURE MOZZARELLA CHEESEIngredients
- PASTEURIZED SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- VINEGARIngredients
- ENZYMESIngredients
- NATAMYCIN . PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- NATURAL SPICESIngredients
- SMOKE FLAVORINGIngredients
- LACTIC ACIDIngredients
- STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- FLAVORING GARLIC POWDERIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. SAUSAGE: PORKIngredients
- WATERIngredients
- SPICESIngredients
- SEA SALTIngredients
- DRIED CANE SYRUPIngredients
- RED BELL PEPPER POWDERIngredients
- DRIED GARLICIngredients
- FLAVORINGS. TOPPING: PARMESANIngredients
- PASTEURIZED COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND POWDERED CELLULOSEIngredients
- ROMANOIngredients
- PASTEURIZED COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CONTAINS: SOY, WHEAT. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. TOPPING: PARMESAN, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO, PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from 246kcal
Carbs 32%Protein 22%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269215