59 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Propionate · · Fumaric Acid ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes · 1 bowl of rice
One serving (79 g) = 1 sugar cube · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACINIngredients
- THIAMINEIngredients
- REDUCED IRONIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATEIngredients
- CORN SYRUP SOLIDSIngredients
- FUMARIC ACIDIngredients
- GUAR GUMIngredients
- SALTIngredients
- SESAME FLOURIngredients
- SODIUM BICARBONATEIngredients
- SORBIC ACIDIngredients
- SOY FLOURIngredients
- SUGARIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- VEGETABLE L-CYSTEINEIngredients
- WHEAT ENZYMESIngredients
- WHOLE WHEAT FLOURIngredients
- AND YEAST.Ingredients
Ingredient text
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER, AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID (A PRESERVATIVE), SOY FLOUR, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE L-CYSTEINE, WHEAT ENZYMES, WHOLE WHEAT FLOUR, AND YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Kontos Foods Inc. · USDA FoodData Central ·
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59 points among 10,404 in Breads & Buns
Where the calories come from 291kcal
Carbs 69%Protein 14%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268847