40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.3 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (56 g) = 4.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- BANANASIngredients
- FOOD STARCH- MODIFIEDIngredients
- CORN SYRUP SOLIDSIngredients
- WALNUT PIECESIngredients
- WHEY. CONTAINS LESS THAN 2% OF: PECAN PIECESIngredients
- LEAVENINGIngredients
- CELLULOSEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SALTIngredients
- EMULSIFIER BLEND . SOY FLOURIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- SODIUM BENZOATE PRESERVATIVEIngredients
- CITRIC ACID PRESERVATIVEIngredients
- MIXED TOCOPHEROLS PRESERVATIVEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM ALGINATE.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, BANANAS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WALNUT PIECES, WHEY. CONTAINS LESS THAN 2% OF: PECAN PIECES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). SOY FLOUR, CORN SYRUP, GUAR GUM, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 393kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268692