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Yogurt

APPLE CINNAMON ICELANDIC SKYR STRAINED LOW-FAT YOGURT WITH ALMOND BUTTER, APPLE CINNAMON

The Icelandic Milk and Skyr Corporation Per 100 g · Label

83 points among 7,013 in Yogurt

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Sodium 49mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • YOGURTIngredients
  • ALMOND BUTTER* LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. DELBRUECKII SUBSP. BULGARICUSIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. DELBRUECKII SUBSP. LACTISIngredients
Ingredient text

YOGURT (PASTEURIZED SKIM MILK, PASTEURIZED CREAM, APPLES, CANE SUGAR, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, CINNAMON, NUTMEG, LIVE ACTIVE CULTURES), ALMOND BUTTER* (ALMONDS, SEA SALT) LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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83 points among 7,013 in Yogurt

Where the calories come from 183kcal

Carbs 22%Protein 28%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein12.7 g23%
Fat9.9 g18%
Carbs9.9 g3%
Sugars7 g7%
Fiber0.7 g3%
Calcium106 mg15%
Iron0.8 mg6%
Potassium148 mg4%
Sodium49 mg2%
Cholesterol11 mg4%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268246
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