Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET RELISH, SWEET

Safeway, Inc. Per 100 g · Label

31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • CUCUMBERSIngredients
  • SUGARIngredients
  • WATERIngredients
  • VINEGARIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • LACTIC ACIDIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CALCIUM CHLORIDEIngredients
  • DEHYDRATED RED BELL PEPPERSIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ALUMIngredients
  • YELLOW 5.Ingredients
Ingredient text

CUCUMBERS, SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SPICES (CONTAINS MUSTARD AND CELERY), XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, ALUM, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium667 mg33%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268170
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