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Pizza

CHICKEN PESTO TOPPED WITH WHITE-MEAT CHICKEN, DICED TOMATOES, BASIL, SPINACH AND MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER PESTO SAUCE CRISPY THIN CRUST PIZZA, CHICKEN PESTO

Nestle USA Inc. Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
  • INGREDIENTS: CRUST: UNBLEACHED WHEAT FLOUR*Ingredients
  • WATERIngredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • CANE SUGAR*Ingredients
  • PALM OIL*Ingredients
  • SEA SALTIngredients
  • BAKING POWDER . TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • COOKED CHICKEN BREAST*Ingredients
  • TOMATOES*Ingredients
  • SPINACHIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • BASIL. PESTO SAUCE: WATERIngredients
  • WHEY POWDER*Ingredients
  • CORN STARCHIngredients
  • CHEDDAR CHEESE*Ingredients
  • SALTIngredients
  • SUGAR*Ingredients
  • ONION*Ingredients
  • SPINACH*Ingredients
  • GARLIC POWDER*Ingredients
  • SPICES*Ingredients
  • NON-FAT MILK*Ingredients
  • CITRIC ACIDIngredients
  • MALTODEXTRIN*Ingredients
  • CANOLA OIL*Ingredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

INGREDIENTS: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED CHICKEN BREAST* (CHICKEN BREAST*, WATER, SALT, RAW CANE SUGAR*), TOMATOES*, SPINACH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL. PESTO SAUCE: WATER, WHEY POWDER*, CORN STARCH, CHEDDAR CHEESE* (MILK*, CULTURES, SALT, ENZYMES), SALT, SUGAR*, ONION*, SPINACH*, GARLIC POWDER*, SPICES*, NON-FAT MILK*, CITRIC ACID, MALTODEXTRIN*, CANOLA OIL*, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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52 points among 3,567 in Pizza

Where the calories come from 179kcal

Carbs 51%Protein 21%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein9.3 g17%
Fat5.7 g11%
Carbs22.9 g7%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium121 mg17%
Iron0.4 mg3%
Potassium129 mg4%
Sodium500 mg25%
Cholesterol18 mg6%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2267620
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