Log

Yogurt

PINA COLADA LOWFAT YOGURT, PINA COLADA

Tropical Cheese Industries Inc Per 100 g · Label

43 points among 7,013 in Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • CULTURED GRADE A MILKIngredients
  • SUGARIngredients
  • PINA COLADA SYRUP NATURAL FLAVORIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • ANNATTOIngredients
  • TUMERICIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSE.Ingredients
Ingredient text

CULTURED GRADE A MILK, SUGAR, PINA COLADA SYRUP NATURAL FLAVOR, WATER, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO, TUMERIC (FOR COLOR)), LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·

Serving 215g · Package – Low energy density
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43 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 68%Protein 14%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein3.3 g6%
Fat1.9 g3%
Carbs15.8 g5%
Sugars14.4 g14%
Fiber0 g0%
Calcium116 mg17%
Iron0 mg0%
Sodium44 mg2%
Cholesterol7 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266966
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