Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLIVE ORGANIC BRUSCHETTA, OLIVE

Food Match, Inc. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC OLIVESIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • ORGANIC FLORINA RED PEPPER STRIPSIngredients
  • ORGANIC CAPERSIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC RED WINE VINEGARIngredients
  • ORGANIC SPICESIngredients
  • SEA SALTIngredients
  • CITRIC ACID .Ingredients
Ingredient text

ORGANIC OLIVES (GREEN OLIVES, KALAMATA), ORGANIC SUNFLOWER OIL, ORGANIC FLORINA RED PEPPER STRIPS, ORGANIC CAPERS, ORGANIC GARLIC, ORGANIC RED WINE VINEGAR, ORGANIC SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 367kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein0 g0%
Fat40 g74%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron0.2 mg2%
Potassium100 mg3%
Sodium967 mg48%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266815
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