Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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BLUEBERRY GLUTEN-FREE MUFFINS, BLUEBERRY

Croissants, Sweet Rolls, Muffins & Other Pastries

Maplehurst Bakeries, LLC As labeled · Per 100 g · Label

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2 additives

28 ingredients

INGREDIENTS: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGGS, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, EGG WHITES, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, WATER, AMYLASE.

One serving (62 g) = 5.7 sugar cubes · 0.8 bowls of rice

40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Propionate ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 371kcal

Carbs 58%Protein 5%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein4.8 g9%
Fat14.5 g27%
Carbs51.6 g16%
Sugars27.4 g27%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.7 mg14%
Sodium468 mg23%
Cholesterol73 mg24%
Saturated fatty acids1.6 g11%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
  • INGREDIENTS: CANE SUGARIngredients
  • ENRICHED GLUTEN-FREE BLEND [RICE FLOURIngredients
  • CORN STARCHIngredients
  • MODIFIED CORN STARCHIngredients
  • AMARANTH FLOURIngredients
  • BROWN RICE FLOURIngredients
  • QUINOA FLOURIngredients
  • POTATO STARCHIngredients
  • TAPIOCA STARCHIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • FOLATE]Ingredients
  • EGGSIngredients
  • BLUEBERRIESIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • EGG WHITESIngredients
  • NATURAL FLAVORSIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SODIUM PROPIONATEIngredients
  • CELLULOSE GUMIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • WATERIngredients
  • AMYLASE.Ingredients
Ingredient text

INGREDIENTS: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGGS, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, EGG WHITES, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, WATER, AMYLASE.

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 62g · Package – High energy density
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40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Source
Source
USDA FoodData Central
Code
US-FDC-2266742
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