24 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · · Sodium Stearoyl Lactylate ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 8 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- WATERIngredients
- LOW FAT PLAIN CULTURED PASTEURIZED GRADE A LOW FAT MILK AND NONFAT MILK SOLIDSIngredients
- CONTAINS ACTIVE YOGURT CULTURES:Ingredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS 2% OR LESS OF: WHEY LEAVENINGIngredients
- SALTIngredients
- PROPYLENE GLYCOLIngredients
- MONO AND DIESTERS OF FATTY ACIDSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- ANNATTOIngredients
- TURMERICIngredients
- FD&C YELLOW #5Ingredients
- FD&C YELLOW #6Ingredients
- ENZYMESIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SORBIC ACID .Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, LOW FAT PLAIN CULTURED PASTEURIZED GRADE A LOW FAT MILK AND NONFAT MILK SOLIDS, CONTAINS ACTIVE YOGURT CULTURES: (L.BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: WHEY LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SOY FLOUR, SOY LECITHIN, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR), FD&C YELLOW #5, FD&C YELLOW #6, ENZYMES, SODIUM BENZOATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Harvest Bakery, Inc. · USDA FoodData Central ·
More
24 points among 10,404 in Breads & Buns
Where the calories come from 381kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266145