ANTIPASTO ITALIANO, SALAME MILANO MILD SALAMI SEASONED WITH GARLIC AND PEPPER, SMOKED PROVOLONE
Veroni USA Inc. Per 100 g · Label
48 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SALAME MILANO INGREDIENTS: PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHITE WINEIngredients
- PEPPERIngredients
- SODIUM ASCORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLICIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITE. SMOKED PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW MILKIngredients
- SALTIngredients
- RENNETIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
SALAME MILANO INGREDIENTS: PORK, SALT, DEXTROSE, WHITE WINE, PEPPER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRITE. SMOKED PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW MILK, SALT, RENNET, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
Serving 85g · Package – Low energy density
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48 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 98kcal
Carbs 2%Protein 42%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265682