Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SALAME & CHEESE ORIGINAL ITALIAN SNACK, SALAME & CHEESE

Veroni USA Inc. Per 100 g · Label

38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 30.4g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • SALAME MILANO INGREDIENTS: PORKIngredients
  • SEA SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC ACID STARTERIngredients
  • CULTURE. SMOKED PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW MILKIngredients
  • SALTIngredients
  • RENNETIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

SALAME MILANO INGREDIENTS: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER, CULTURE. SMOKED PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW MILK, SALT, RENNET, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Veroni USA Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 296kcal

Carbs 2%Protein 42%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein30.4 g55%
Fat17.9 g33%
Carbs1.8 g1%
Sugars0 g0%
Fiber1.8 g7%
Calcium18 mg3%
Iron1.3 mg11%
Sodium1,700 mg85%
Cholesterol107 mg36%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265610
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