SALAME & CHEESE HOT AND SPICY ITALIAN SNACK, SALAME & CHEESE
Veroni USA Inc. Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Nitrate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- SALAME CALABRESE INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- HOT CHILI PEPPERIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER. PEPERONCINO CHEESE INGREDIENTS: CULTURED MILKIngredients
- ENZYMESIngredients
- RED PEPPER FLAKESIngredients
- SALT.Ingredients
Ingredient text
SALAME CALABRESE INGREDIENTS: PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. PEPERONCINO CHEESE INGREDIENTS: CULTURED MILK, ENZYMES, RED PEPPER FLAKES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 311kcal
Carbs 0%Protein 37%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265609