Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BAKED POTATO SALAD, BAKED POTATO

Price Chopper Supermarkets Per 100 g · Label

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Natamycin · · · Sodium Diacetate · Sodium Erythorbate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • RED POTATOESIngredients
  • MAYONNAISEIngredients
  • CHEDDAR CHEESEIngredients
  • ONIONSIngredients
  • SCALLIONSIngredients
  • CONTAINS 2% OR LESS OF BACONIngredients
  • CIDER VINEGARIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • POTASSIUM SORBATEIngredients
  • BLACK PEPPERIngredients
  • SPICEIngredients
  • XANTHAN AND GUAR GUM .Ingredients
Ingredient text

RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO, POTATO STARCH, CORN STARCH, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN), ONIONS, SCALLIONS, CONTAINS 2% OR LESS OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CIDER VINEGAR (CIDER AND WHITE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 146g · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 19%Protein 5%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein2.7 g5%
Fat19.9 g37%
Carbs11.6 g4%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium41 mg6%
Iron0.5 mg4%
Sodium342 mg17%
Cholesterol21 mg7%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265586
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