47 points among 10,404 in Breads & Buns
7 additives.
Sodium in the bottom half.
47
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · Calcium Propionate · Propionic Acid · Azodicarbonamide · · · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 186mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 7 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CALCIUM SULFATEIngredients
- WHEAT FLOURIngredients
- PRESERVATIVESIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- SILICON DIOXIDE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, CALCIUM SULFATE, WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), MONO AND DIGLYCERIDES, GUAR GUM, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · The Long Company · USDA FoodData Central ·
Serving 43g · Package – High energy density
More
47 points among 10,404 in Breads & Buns
Where the calories come from 279kcal
Carbs 76%Protein 13%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265438