Log

Pizza

PIZZA WITH BROCCOLI AND CARROTS, CHEESE

Hovan's Group LLC Per 100 g · Label

80 points among 3,567 in Pizza

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • CRUST- UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CARROTIngredients
  • BROCCOLIIngredients
  • SEA SALTIngredients
  • OLIVE OILIngredients
  • YEASTIngredients
  • SUGAR. TOPPINGS- PIZZA SAUCEIngredients
  • PART-SKIM MOZZARELLA CHEESE .Ingredients
Ingredient text

CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Hovan's Group LLC · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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80 points among 3,567 in Pizza

Where the calories come from 212kcal

Carbs 65%Protein 18%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein9.7 g18%
Fat4 g7%
Carbs34.5 g11%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium133 mg19%
Iron2.4 mg20%
Sodium496 mg25%
Cholesterol9 mg3%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265373
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