Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

WAFFLE, BIRTHDAY CAKE

WaffleWaffle, LLC. Per 100 g · Label

31 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Carnauba Wax ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • ENRICHED UNBLEACHED FLOURIngredients
  • NON HYDROGENATED MARGARINEIngredients
  • SUGARIngredients
  • EGGSIngredients
  • WATERIngredients
  • PEARL SUGARIngredients
  • SPRINKLE MIXIngredients
  • POTASSIUM SORBATEIngredients
  • BAKING POWDERIngredients
  • YEASTIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • NATURAL ENZYMES.Ingredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (INCLUDES MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, EGGS, WATER, PEARL SUGAR, SPRINKLE MIX (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE LESS THAN 2% FD&C LAKE YELLOW #6, LAKE BLUE #1, LAKE RED #40, RED #3), POTASSIUM SORBATE, BAKING POWDER, YEAST, CITRIC ACID, SALT, NATURAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · WaffleWaffle, LLC. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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31 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 406kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein4.7 g9%
Fat18.8 g35%
Carbs56.2 g17%
Sugars25 g25%
Fiber1.6 g6%
Calcium31 mg4%
Iron2.3 mg19%
Sodium234 mg12%
Cholesterol39 mg13%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265362
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