Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO & EGG SALAD, POTATO & EGG

Big Y Foods, Inc. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Diacetate
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 769mg하루 권장의 22%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 7 items · 2 additives
  • POTATOES. EGGSIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
  • CELERYIngredients
  • CELERY SALTIngredients
Ingredient text

POTATOES. EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR. LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GRANULATED GARLIC, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, SUGAR. XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 157kcal

Carbs 30%Protein 11%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein4.3 g8%
Fat10.7 g20%
Carbs12.1 g4%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium19 mg3%
Iron0.7 mg6%
Potassium769 mg22%
Sodium307 mg15%
Cholesterol93 mg31%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265322
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