Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO SALAD

Sandridge Food Corporation Per 100 g · Label

32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
  • POTATOESIngredients
  • SALAD DRESSINGIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • FRUCTOSEIngredients
  • SWEET RELISHIngredients
  • CELERYIngredients
  • WHITE DISTILLED VINEGARIngredients
  • MUSTARDIngredients
  • EGGSIngredients
  • ONIONSIngredients
  • RED BELL PEPPERSIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • GRANULATED ONIONIngredients
  • SPICEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5), CELERY, WHITE DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGGS, ONIONS, RED BELL PEPPERS, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, SPICE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Sandridge Food Corporation · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 150kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1.4 g3%
Fat7.9 g15%
Carbs19.3 g6%
Sugars7.1 g7%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Sodium293 mg15%
Cholesterol11 mg4%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265304
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