32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
- POTATOESIngredients
- SALAD DRESSINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- FRUCTOSEIngredients
- SWEET RELISHIngredients
- CELERYIngredients
- WHITE DISTILLED VINEGARIngredients
- MUSTARDIngredients
- EGGSIngredients
- ONIONSIngredients
- RED BELL PEPPERSIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- GRANULATED ONIONIngredients
- SPICEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, SODIUM BENZOATE, YELLOW #5), CELERY, WHITE DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGGS, ONIONS, RED BELL PEPPERS, POTASSIUM SORBATE (TO RETARD SPOILAGE), SALT, GRANULATED ONION, SPICE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Sandridge Food Corporation · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265304