What's in this?
SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH
Breads & Buns
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.
100 g = 0.8 bowls of rice
79 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 81%Protein 19%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- INGREDIENTS: ENRICHED FLOURIngredients
- MALTED BARLEY FLOURIngredients
- WATERIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CULTURED WHEAT FLOURIngredients
- VINEGARIngredients
- CALCIUM SULFATEIngredients
- SEA SALTIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- YEAST.Ingredients
Ingredient text
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
79 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265278