Pickles, Olives, Peppers & Relishes
SOUTHWESTERN STYLE SALAD WITH SALSA RANCH ICEBERG AND GREEN LEAF LETTUCE, WHITE MEAT CHICKEN, ROASTED CORN, FOUR CHEESE BLEND, TORTILLA CHIPS AND SALSA RANCH DRESSING, SOUTHWESTERN STYLE SALAD WITH SALSA RANCH
Ready Pac Produce, Inc. Per 100 g · Label
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Natamycin · · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 7 additives
- ICEBERG LETTUCEIngredients
- SALSA RANCH DRESSINGIngredients
- BUTTERMILKIngredients
Ingredient text
ICEBERG LETTUCE , SALSA RANCH DRESSING (VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL) SALSA [TOMATOES , ONIONS, CHILIES , GARLIC , SALT CILANTRO CITRIC ACID , XANTHAN GUM), BUTTERMILK (CULTURED SKIM MILK , BUTTERFAT , SALT], SUGAR, WHITE WINE VINEGAR, NATURAL AND ARTIFICIAL FLAVORS , WATER , EGG YOLKS , SALT , JALAPENO PEPPERS, DEHYDRATED GARLIC , PHOSPHORIC ACID , XANTHAN GUM, SPICES, POLYSORBATE 60 , SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) , DEHYDRATED PARSLEY , CITRIC ACID , CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR) CHILI LIME CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT , WATER , SEASONING [HYDROLYZED SOY PROTEIN , SUGAR, SALT , CARAMELIZED SUGAR, GARLIC POWDER SPICES , CHILI PEPPER, PAPRIKA , LESS THAN 2% OF : CARRAGEENAN , DEHYDRATED SOY SAUCE (WHEAT SOYBEANS , SALT) CORN SYRUP SOLIDS, MALTODEXTRIN , NATURALFLAVORS , LIME JUICE CONCENTRATE , EXTRACTIVE OF PAPRIKA (COLOR}J SODIUM LACTATE POTASSIUM LACTATE , SODIUM PHOSPHATE SODIUM DIACETATE) FIRE ROASTED CORN, GREEN LEAF LETTUCE , FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE (PASTEURIZED MILK , CHEESE CULTURE , SALT , ENZYMES ) ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE , SALT , ENZYMES , ANNATTO (VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CARING) , NATAMYCIN (MOLD INHIBITOR), SEASONED TORTILLA CHIPS (STONE GROUND CORN MASA FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL , NACHO SEASONING [WHEY , SALT , LACTOSE , TOMATO POWDER , BUTTERMILK, CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE , MALTODEXTRIN , ONION POWDER , ENZYME MODIFIED ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES , SALT , ENZYMES) , NATURAL FLAVORS , CITRIC ACID , LACTIC ACID , GARLIC POWDER , CHILI PEPPER, EXTRACTIVE OF PAPRIKA (COLOR), CHILI LIME SEASONING [WHEY, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK) , SALT , SPICES, PAPRIKA (COLOR) , CITRIC ACID , NATURAL LIME FLAVOR , EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ready Pac Produce, Inc. · USDA FoodData Central ·
More
40 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 153kcal
Carbs 20%Protein 15%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2256930