Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SPINACH SALAD, SPINACH

Gilbert Foods LLC. Per 100 g · Label

88 points among 10,399 in Pickles, Olives, Peppers & Relishes

2 additives.

88
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −12 came off

  1. 2 additives−8Named additives ·
  2. 9 ingredients−4From 6 upward costs a little

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Sodium 65mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SPINACHIngredients
  • HARD COOKED EGGS [EGGSIngredients
  • WATERIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATE AS A PRESERVATIVE]Ingredients
  • GRAPE TOMATOESIngredients
  • CARROTSIngredients
  • RED ONIONIngredients
Ingredient text

SPINACH, HARD COOKED EGGS [EGGS, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AS A PRESERVATIVE], GRAPE TOMATOES, CARROTS, RED ONION

If you keep eating it
Source · Maker · Label

Maker and label · Gilbert Foods LLC. · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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88 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 45kcal

Carbs 41%Protein 32%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein4 g7%
Fat1.5 g3%
Carbs5 g2%
Sugars1 g1%
Fiber2 g8%
Calcium60 mg9%
Iron2 mg17%
Potassium395 mg11%
Sodium65 mg3%
Cholesterol60 mg20%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256909
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