OREGON BLUEBERRY PAIRED WITH VANILLA LOWFAT YOGURT, OREGON BLUEBERRY PAIRED WITH VANILLA
Tillamook County Creamery Association Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- PASTEURIZED SKIM MILK AND WHOLE MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- BLUEBERRIESIngredients
- VANILLA EXTRACTIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- BLUEBERRY EXTRACTIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- NATURAL FLAVORIngredients
- VANILLA BEANSIngredients
- LIVE ACTIVE CULTURES.Ingredients
Ingredient text
PASTEURIZED SKIM MILK AND WHOLE MILK, WATER, CANE SUGAR, BLUEBERRIES, VANILLA EXTRACT, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, BLUEBERRY EXTRACT, FRUIT AND VEGETABLE JUICE (COLOR), NATURAL FLAVOR, VANILLA BEANS, LIVE ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2256806