Log

Yogurt

MAPLE YOGURT WHOLE MILK, MAPLE

Snowville Creamery Per 100 g · Label

68 points among 7,013 in Yogurt

Deducted for Trans fat·Sugars·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 75mgWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items
  • INGREDIENTS: MILK CREANIngredients
  • PURE MAPLE SYRUPIngredients
  • LIVE CULTURES INCLUDING: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • B. LACTISIngredients
  • L. CASELIngredients
  • L. RHAMNOSUSIngredients
  • L. LACTIS SUBSP. CROMORISIngredients
  • L.LACTIS SUBSP. LACTIS BIOVAL. DIACETYLACTISIngredients
  • L. MESENTEROIDES SUBSP. CREINORISIngredients
  • L. LACTISIngredients
Ingredient text

INGREDIENTS: MILK CREAN, PURE MAPLE SYRUP, LIVE CULTURES INCLUDING: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. CASEL, L. RHAMNOSUS, L. LACTIS SUBSP. CROMORIS, L.LACTIS SUBSP. LACTIS BIOVAL. DIACETYLACTIS, L. MESENTEROIDES SUBSP. CREINORIS, L. LACTIS

If you keep eating it
Source · Maker · Label

Maker and label · Snowville Creamery · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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68 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 43%Protein 22%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein4.9 g9%
Fat3.5 g7%
Carbs9.7 g3%
Sugars12.8 g13%
Fiber0 g0%
Calcium176 mg25%
Iron0 mg0%
Potassium242 mg7%
Sodium75 mg4%
Cholesterol15 mg5%
Saturated fatty acids2.2 g15%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256013
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