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Breads & Buns

OLIVE OIL CRUNCHY FLATBREAD, OLIVE OIL

Hy-Vee, Inc. Per 100 g · Label

60 points among 10,404 in Breads & Buns

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (50 g) = 0.6 cheese slices · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • WHEAT FLOURIngredients
  • OLIVE OILIngredients
  • PALM OILIngredients
  • WATERIngredients
  • BREWER'S YEASTIngredients
  • IODIZED SALTIngredients
  • DEXTROSEIngredients
  • WHEAT MALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, OLIVE OIL, PALM OIL, WATER, BREWER'S YEAST, IODIZED SALT, DEXTROSE, WHEAT MALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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60 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 460kcal

Carbs 62%Protein 10%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein12 g22%
Fat14 g26%
Carbs70 g22%
Sugars2 g2%
Fiber2 g8%
Calcium0 mg0%
Iron0.7 mg6%
Sodium560 mg28%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2255988
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