COUNTRY HARVEST, SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH
Stater Bros. Markets Inc. Per 100 g · Label
59 points among 10,404 in Breads & Buns
5 additives.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · · Fumaric Acid · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- CORNMEALIngredients
- WHEAT GLUTENIngredients
- FUMARIC ACIDIngredients
- LACTIC ACIDIngredients
- MALIC ACIDIngredients
- ACETIC ACIDIngredients
- SEA SALTIngredients
- PRESERVATIVESIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CORNMEAL, WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, SEA SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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59 points among 10,404 in Breads & Buns
Where the calories come from 193kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2253596