MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD, MUSTARD

Name: MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD, MUSTARD
Brand: Stater Bros. Markets Inc.
SKU: US-FDC-2248622

Stater Bros. Markets Inc. Per 100 g · Label 2022-04-01

30 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

−8Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Where −70 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Polysorbate 80
14 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

Energy129kcal6%Sugars2.9g3% · ≈ 1 sugar cubesSaturated fatty acids0.7g5%Sodium607mg30% · ≈ 1.5 g of salt

per 100gHow Sikcode works ›

More to see

Not deducted 3 items

Kept

−0

Sugars 2.9gWithin the limit, nothing deducted−0
Saturated fat 0.7gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 14 items · 6 additives

POTATOESIngredients
MAYONNAISEIngredients
WATERIngredients
MUSTARD DILL PICKLE CUBESIngredients
CELERYIngredients
SUGARIngredients
SALTIngredients
VINEGARIngredients
ONION RED BELL PEPPERIngredients
MODIFIED CORN STARCHIngredients
POTASSIUM SORBATEIngredients
SODIUM BENZOATEIngredients
ANNATTO COLORIngredients
XANTHAN GUM.Ingredients

Ingredient text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL TURMERIC AND PAPRIKA GARLIC POWDER SPICES, XANTHAN GUM, ANNATTO COLOR, CITRIC ACID, NATURAL FLAVOR) DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), CELERY, SUGAR, SALT, VINEGAR, ONION RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM.

If you keep eating it

Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central · 2022-04-01

Serving 140g · Package – Medium energy density

30 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 129kcal

Carbs 57%Protein 7%Fat 36%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	129 kcal	6%	–	–
Protein	2.1 g	4%	–	–
Fat	5 g	9%	–	–
Carbs	17.9 g	6%	–	–
Sugars	2.9 g	3%	–	–
Fiber	2.1 g	8%	–	–
Calcium	0 mg	0%	–	–
Iron	0.8 mg	6%	–	–
Potassium	200 mg	6%	–	–
Sodium	607 mg	30%	–	–
Cholesterol	4 mg	1%	–	–
Saturated fatty acids	0.7 g	5%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2248622

MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD, MUSTARD

Sikcode diagnosis

More to see

Full nutrition facts per 100g