44 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarnauba Wax
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.8 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (57 g) = 5 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- WHOLE WHEAT FLOUR AND ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WHEAT STARCHIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- SALTIngredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- WHOLE EGGSIngredients
- CANOLA OILIngredients
- WATERIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- BUTTERIngredients
- ALCOHOLIngredients
- VANILLA BEAN EXTRACTIVESIngredients
- PROPLYLENE GLYCOLIngredients
- AND NATURAL FLAVORSIngredients
- CONFECTIONER'S GLAZEIngredients
- FD&C BLUEIngredients
- CARNAUBA WAXIngredients
- FD&C YELLOW 5Ingredients
- FD&C BLUE 1Ingredients
- FD&C YELLOW 6Ingredients
- FD&C RED 3.Ingredients
Ingredient text
WHOLE WHEAT FLOUR AND ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY AND FOLIC ACID), SUGAR, WHEAT STARCH, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE AND SODIUM ALUMINUM PHOSPHATE), SALT, WHEY (FROM MILK), NATURAL FLAVOR, WHOLE EGGS, CANOLA OIL, WATER, SUGAR (SUCROSE), MALTODEXTRIN, BUTTER, ALCOHOL, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, CONFECTIONER'S GLAZE, FD&C BLUE, CARNAUBA WAX, FD&C YELLOW 5, FD&C BLUE 1, FD&C YELLOW 6, FD&C RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Bakehouse Bread Company · USDA FoodData Central ·
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44 points among 10,404 in Breads & Buns
Where the calories come from 368kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2247423