48 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol · Calcium Propionate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- BLUEBERRIESIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- AND SORBIC ACIDIngredients
- YELLOW CORN FLOURIngredients
- CORN STARCHIngredients
- FRUCTOSEIngredients
- CANOLA OILIngredients
- DEXTROSEIngredients
- PROPYLENE GLYCOLIngredients
- WHEAT FLOURIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- BLUE 2Ingredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- DEXTROSEIngredients
- RED 40Ingredients
- ENZYMESIngredients
- ISOLATED SOY PROTEINIngredients
- GREEN 3Ingredients
- MONO-AND DIGLYCERIDESIngredients
- ARTIFICIAL FLAVORSIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- BLUE 1Ingredients
- L-CYSTEINEIngredients
- HIGH OLEIC CANOLA OIL.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, AND SORBIC ACID (TO RETARD SPOILAGE), YELLOW CORN FLOUR, CORN STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, DEXTROSE, RED 40, ENZYMES, ISOLATED SOY PROTEIN, GREEN 3, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BLUE 1, L-CYSTEINE, HIGH OLEIC CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
48 points among 10,404 in Breads & Buns
Where the calories come from 275kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246605